Can a fast food POS startup take on the old guard?
This week we sit down with Wynand Geldenhuys, Founder and CEO of Munch, to unpack how they’re building a cloud-based point-of-sale system designed specifically for the fast food industry.
From winning over franchises running on legacy systems to raising funding from one of SA’s biggest food giants — this episode is full of gritty lessons on product, sales, and strategy.
Listen now on your favourite platform.

Youtube

Spotify

Apple
Or skip to the highlights:
35:06 Developing a pricing strategy
Until next week,
Bobby and Renier